Olives clearly have a few things going for them. But they’re not all created equal, which makes answering the question Are olives healthy? a little complicated.

Our black table olives at Olive’s Olives are just left on the tree a little longer to ripen further from the green ripe stage.

Manzanilla, Kalamata, Niçoise—there are a ton of olive varieties out there, sourced from Europe to the Middle East to California and beyond.

Our olives are harvested at two stages of ripeness. Green ripe and fully black ripe.

Fun fact. Olives are actually a fruit, which should speak for itself, but please read the information below from Erin Magner, Good Food. (December 5, 2018).

Naturally it's different for each of our products.