Olives Olives Blog

Jamie says never buy pitted olives

Black Olive Tapenade. Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Black or green olives, chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives.

Delicious straight from the jar on crackers and with cheese; as a base for bruschetta and pizza, as an addition to meat and vegetarian dishes and in tapenades, relish & olive jam. Add a few drops of olive oil for a different texture. Enjoy!

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